The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids
- Author
- BARBE, Florence1 2 3 ; MENARD, Olivia1 2 ; LE GOUAR, Yann1 2 ; BUFFIERE, Caroline4 5 ; FAMELART, Marie-Hélène1 2 ; LAROCHE, Beatrice6 ; LE FEUNTEUN, Steven7 8 ; DUPONT, Didier1 2 ; REMOND, Didier4 5
[1] INRA UMR 1253, Science et Technologie du Lait et de l'œuf, 65, rue de Saint Brieuc, 35000 Rennes, France
[2] Agrocampus Ouest UMR 1253, Science et Technologie du Lait et de l'œuf, 35000 Rennes, France
[3] Univ. Paris Sud-CNRS Supélec UMR 8506, Laboratoire des Signaux et Systèmes, 91192 Gif-sur-Yvette, France
[4] INRA, UMR 1019, UNH, CRNH Auvergne, site de Theix, 63122 Saint-Genes Champanelle, 63000 Clermont-Ferrand, France
[5] Clermont Université, Université d'Auvergne, Unite de Nutrition Humaine, BP 10448, 63000 Clermont-Ferrand, France
[6] INRA UR 314, Mathématiques et Informatique Appliquées, 78352 Jouy-en-Josas, France
[7] INRA UMR 0782, Genie et Microbiologie des Procédés Alimentaires, 78850 Thiverval-Grignon, France
[8] AgroParisTech UMR 0782, Genie et Microbiologie des Procédés Alimentaires, 78850 Thiverval-Grignon, France - Source
Food chemistry. 2013, Vol 136, Num 3-4, pp 1203-1212, 10 p ; ref : 3/4 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Amino acid absorption Food matrix Gastric emptying In vivo Milk proteins
- Keyword (fr)
- Absorption Aliment Cinétique Digestion Gélification In vivo Protéine lait Traitement thermique
- Keyword (en)
- Absorption Food Kinetics Digestion Gelation In vivo Milk protein Heat treatment
- Keyword (es)
- Absorción Alimento Cinética Digestión Gelificación In vivo Proteína leche Tratamiento térmico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26742530
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2012.09.022 
https://dx.doi.org/10.1016/j.foodchem.2012.09.022
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