The nutritional supplement Active Hexose Correlated Compound (AHCC) has direct immunomodulatory actions on intestinal epithelial cells and macrophages involving TLR/MyD88 and NF-κB/MAPK activation
- Author
- DADDAOUA, Abdelali1 ; MARTINEZ-PLATA, Enrique2 ; ORTEGA-GONZALEZ, Mercedes3 ; OCON, Borja4 ; ARANDA, Carlos J3 ; ZARZUELO, Antonio4 ; SUAREZ, María D3 ; DE MEDINA, Fermín Sánchez4 ; MARTINEZ-AUGUSTIN, Olga3
[1] Department of Environmental Protection, Consejo Superior de Investigaciones Científicas, C/ Profesor Albareda 1, 18008 Granada, Spain
[2] Pharmacy Department, Hospital de Poniente, El Ejido, Almería, Spain
[3] Department of Biochemistry and Molecular Biology II, CIBERehd, School of Pharmacy, University of Granada, Granada, Spain
[4] Department of Pharmacology, CIBERehd, School of Pharmacy, University of Granada, Granada, Spain - Source
Food chemistry. 2013, Vol 136, Num 3-4, pp 1288-1295, 8 p ; ref : 3/4 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- AHCC Enterocyte Macrophage immunomodulatory NFKB TLR4
- Keyword (fr)
- Activation Cellule épithéliale Hexose Immunomodulation
- Keyword (en)
- Activation Epithelial cell Hexose Immunomodulation
- Keyword (es)
- Activación Célula epitelial Hexosa Inmunomodulación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26742540
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2012.09.039 
https://dx.doi.org/10.1016/j.foodchem.2012.09.039
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