The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae)
- Author
- TSAI, Chia-Fang1 ; HSU, Yu-Wen2 ; TING, Hung-Chih1 ; HUANG, Chun-Fa3 ; YEN, Cheng-Chieh4 5
[1] Department of Biotechnology, TransWorld University, No. 1221, Zhennan Rd., Douliu City, Yunlin County 640, Taiwan, Province of China
[2] School of Optometry, Chung Shan Medical University, No. 110, Sec. 1, Jianguo N. Rd, Taichung City 402, Taiwan, Province of China
[3] Graduate Institute of Chinese Medical Science, School of Chinese Medicine, College of Chinese Medicine, Chia Medical University, No. 91, Hsueh-Shih Road, Taichung City 404, Taiwan, Province of China
[4] School of Occupational Safety and Health, Chung Shan Medical University, No. 110, Sec. 1, Jianguo N. Rd, Taichung City 402, Taiwan, Province of China
[5] Department of Medical Research, Chung Shan Medical University Hospital, No. 110, Sec. 1, Jianguo N. Rd., Taichung City 402, Taiwan, Province of China - Source
Food chemistry. 2013, Vol 136, Num 3-4, pp 1337-1344, 8 p ; ref : 3/4 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antifibrotic Antioxidant Catechins Green tea
- Keyword (fr)
- Antioxydant Camellia sinensis Catéchine Flavanol Flavonoïde In vivo Propriété Thé vert Angiospermae Dicotyledones Polyphénol Spermatophyta Theaceae
- Keyword (en)
- Antioxidant Camellia sinensis Catechin Flavanol Flavonoid In vivo Properties Green tea Angiospermae Dicotyledones Polyphenol Spermatophyta Theaceae
- Keyword (es)
- Antioxidante Camellia sinensis Catequina Flavanol Flavonoide In vivo Propiedad Té verde Angiospermae Dicotyledones Polifenol Spermatophyta Theaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26742547
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2012.09.063 
https://dx.doi.org/10.1016/j.foodchem.2012.09.063
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