The effect of cooling rates on the ice crystal growth in air-packed salmon fillets during superchilling and superchilled storage
- Author
- KAALE, Lilian Daniel1 ; EIKEVIK, Trygve Magne1 ; BARDAL, Tora2 ; KJORSVIK, Elin2 ; STALE NORDTVEDT, Tom3
[1] Norwegian University of Science and Technology (NTNU), Dep. Energy and Process Engineering, 7491 Trondheim, Norway
[2] Norwegian Uniuersity of Science and Technology (NTNU), Dep. Biology, 7491 Trondheim, Norway
[3] SINTEF Energy Research, Kolbjørn Hejesv 1d, 7465 Trondheim, Norway - Source
International journal of refrigeration. = Revue internationale du froid. 2013, Vol 36, Num 1, pp 110-119, 10 p ; ref : 3/4 p
- CODEN
- IJRFDI
- ISSN
- 0140-7007
- Scientific domain
- Food science technology; Energy
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Entreposage Produit alimentaire réfrigéré Refroidissement Surrefroidissement Taille des cristaux de glace
- Keyword (fr)
- Coefficient transfert chaleur Cristal glace Croissance cristalline Etude comparative Installation frigorifique Produit alimentaire Refroidissement Température air Vitesse refroidissement
- Keyword (en)
- Heat transfer coefficient Ice crystals Crystal growth Comparative study Refrigeration installation Foodstuff Cooling Air temperature Cooling rate
- Keyword (es)
- Coeficiente transmisión calor Cristal hielo Crecimiento cristalino Estudio comparativo Instalación frigorífica Producto alimenticio Enfriamiento Temperatura aire Velocidad enfriamiento
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D06 Energy / 001D06D Energy. Thermal use of fuels / 001D06D09 Refrigerating engineering. Cryogenics. Food conservation / 001D06D09A Refrigerating engineering
- Discipline
- Energy
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26751165
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijrefrig.2012.09.006 
https://dx.doi.org/10.1016/j.ijrefrig.2012.09.006
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