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Gas Permeability and Thermal Behavior of Polypropylene Films Used for Packaging Minimally Processed Fresh-Cut Potatoes: A Case Study

Author
SIRACUSA, Valentina1 ; BLANCO, Ignazio1 ; ROMANI, Santina2 ; TYLEWICZ, Urszula2 ; DALLA ROSA, Marco2
[1] Dept. of Industrial Engineering, Univ. of Catania, Viale A. Doria 6, 95125 Catania, Italy
[2] Dept. of Food Science, Alma Mater Studiorum Univ. of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy
Source

Journal of food science. 2012, Vol 77, Num 10-12 ; E264-E272 ; ref : 1/4 p

CODEN
JFDSAZ
ISSN
0022-1147
Scientific domain
Food science technology
Publisher
Wiley, Hoboken, NJ
Publication country
United States
Document type
Article
Language
English
Author keyword
FT-IR/ATR spectroscopy food contact packaging polymer gas permeability thermal behavior
Keyword (fr)
Contact alimentaire Emballage Etude cas Film Perméabilité gaz Polymère Pomme de terre Spectrométrie IR Traitement minimal Transformation Fourier Utilisation Conditionnement Légume Tubercule
Keyword (en)
Food contact Packaging Case study Film Gas permeability Polymer Potato Infrared spectrometry Minimal processing Fourier transformation Use Conditioning Vegetables Tuber
Keyword (es)
Contacto alimentario Empaque Estudio caso Película Permeabilidad gas Polímero Patata Espectrometría IR Tratamiento minimum Transformación Fourier Uso Acondicionamiento Hortalizas Tubérculo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
26752461

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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