The Colloidal State of Tannins Impacts the Nature of Their Interaction with Proteins: The Case of Salivary Proline-Rich Protein/ Procyanidins Binding
- Author
- CALA, Olivier1 2 ; DUFOURC, Erick J2 ; FOUQUET, Eric1 ; MANIGAND, Claude2 ; LAGUERRE, Michel2 ; PIANET, Isabelle1
[1] Univ. Bordeaux and CNRS, Institut des Sciences Moléculaires, UMR 5255, CESAMO, 351 cours de la Libération, Talence 33405, France
[2] Univ. Bordeaux and CNRS, Institute of Chemistry & Biology of Membranes & Nanoobjects, CBMN, UMR 5248, 33600 Pessac, France - Source
Langmuir. 2012, Vol 28, Num 50, pp 17410-17418, 9 p ; ref : 48 ref
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Affinité Concentration critique micellaire Dynamique moléculaire Etat colloïdal Homme Liaison Peptide Proline Protéine Précipitation Spectrométrie RMN Support Tanin Propriété physicochimique
- Keyword (en)
- Affinity Micellar critical concentration Molecular dynamics Colloidal state Human Binding Peptides Proline Protein Precipitation NMR spectrometry Support Tannin Physicochemical properties
- Keyword (es)
- Afinidad Concentración crítica micelar Dinámica molecular Estado coloidal Hombre Enlace Péptido Prolina Proteína Precipitación Espectrometría RMN Soporte Tanino Propiedad fisicoquímica
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01J Colloidal state and disperse state / 001C01J03 Micelles. Thin films
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26756207
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/la303964m 
https://dx.doi.org/10.1021/la303964m
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