Marine oils : The health benefits of n-3 fatty acids
- Author
- UAUY-DAGACH, R1 ; VALENZUELA, A1
[1] Instituto de Nutrición y Tecnologia de los Alimentos (INTA), University of Chile, Santiago, Chile - Conference title
- International Conference on East-West Perspectives on Functional Foods
- Conference name
- International Conference on East-West Perspectives on Functional Foods (1 ; Singapore 1995-09-26)
- Author (monograph)
- CLYDESDALE, Fergus M (Editor)1 ; SOH HA CHAN (Editor)2
International Life Sciences Institute (ILSI), International (Funder/Sponsor)
ILSI Southeast Asia (Funder/Sponsor)
[1] Department of Food Science, University of Massachusetts, Amherst, United States
[2] Faculty of Medicine, National University of Singapore, Singapore - Source
Nutrition reviews. 1996, Vol 54, Num 11, pp S102-S108 ; 2 ; ref : 66 ref
- ISSN
- 0029-6643
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- International Life Sciences Institute, Lawrence, KS
- Publication country
- United States
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Acide gras n-3 Acide gras polyinsaturé Consommation alimentaire Etude longitudinale Homme Huile marine Pisces Prévention Régime alimentaire enrichi Santé Toxicité Acide gras insaturé Alimentation Appareil circulatoire pathologie Lipide Traitement Vertebrata
- Keyword (en)
- n-3 fatty acid Polyunsaturated fatty acid Food intake Follow up study Human Marine oil Pisces Prevention Supplemented diet Health Toxicity Unsaturated fatty acid Feeding Cardiovascular disease Lipids Treatment Vertebrata
- Keyword (es)
- Acido graso n-3 Acido graso poliinsaturado Consumo alimenticio Estudio longitudinal Hombre Aceite marino Pisces Prevención Régimen alimenticio enriquecido Salud Toxicidad Acido graso no saturado Alimentación Aparato circulatorio patología Lípido Tratamiento Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2680065
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Access to the document
Install on your browser
DOI
10.1111/j.1753-4887.1996.tb03828.x 
https://dx.doi.org/10.1111/j.1753-4887.1996.tb03828.x
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:34:\"10.1111\/j.1753-4887.1996.tb03828.x\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:52:\"Marine oils : The health benefits of n-3 fatty acids\";s:9:\"\u0000*\u0000jtitle\";s:17:\"Nutrition reviews\";s:9:\"\u0000*\u0000stitle\";s:9:\"Nutr. rev\";s:7:\"\u0000*\u0000date\";s:4:\"1996\";s:9:\"\u0000*\u0000volume\";s:2:\"54\";s:8:\"\u0000*\u0000issue\";s:2:\"11\";s:8:\"\u0000*\u0000spage\";s:4:\"S102\";s:8:\"\u0000*\u0000epage\";s:4:\"S108\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0029-6643\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:11:\"UAUY-DAGACH\";s:10:\"\u0000*\u0000aufirst\";s:1:\"R\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:1:{i:0;s:13:\"VALENZUELA, A\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:1:\"2\";s:9:\"\u0000*\u0000btitle\";s:70:\"International Conference on East-West Perspectives on Functional Foods\";s:8:\"\u0000*\u0000title\";s:52:\"Marine oils : The health benefits of n-3 fatty acids\";s:8:\"\u0000*\u0000place\";s:12:\"Lawrence, KS\";s:6:\"\u0000*\u0000pub\";s:37:\"International Life Sciences Institute\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:34:\"10.1111\/j.1753-4887.1996.tb03828.x\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:52:\"Marine oils : The health benefits of n-3 fatty acids\";s:9:\"\u0000*\u0000jtitle\";s:17:\"Nutrition reviews\";s:9:\"\u0000*\u0000stitle\";s:9:\"Nutr. rev\";s:7:\"\u0000*\u0000date\";s:4:\"1996\";s:9:\"\u0000*\u0000volume\";s:2:\"54\";s:8:\"\u0000*\u0000issue\";s:2:\"11\";s:8:\"\u0000*\u0000spage\";s:4:\"S102\";s:8:\"\u0000*\u0000epage\";s:4:\"S108\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0029-6643\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:11:\"UAUY-DAGACH\";s:10:\"\u0000*\u0000aufirst\";s:1:\"R\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:1:{i:0;s:13:\"VALENZUELA, A\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:1:\"2\";s:9:\"\u0000*\u0000btitle\";s:70:\"International Conference on East-West Perspectives on Functional Foods\";s:8:\"\u0000*\u0000title\";s:52:\"Marine oils : The health benefits of n-3 fatty acids\";s:8:\"\u0000*\u0000place\";s:12:\"Lawrence, KS\";s:6:\"\u0000*\u0000pub\";s:37:\"International Life Sciences Institute\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"UnpaywallOpenUrl\":35:{s:8:\"\u0000*\u0000email\";s:27:\"assistance-portail@inist.fr\";s:6:\"\u0000*\u0000fmt\";N;s:6:\"\u0000*\u0000doi\";s:34:\"10.1111\/j.1753-4887.1996.tb03828.x\";s:6:\"\u0000*\u0000pii\";N;s:7:\"\u0000*\u0000pmid\";N;s:9:\"\u0000*\u0000atitle\";N;s:9:\"\u0000*\u0000jtitle\";N;s:9:\"\u0000*\u0000stitle\";N;s:7:\"\u0000*\u0000date\";N;s:9:\"\u0000*\u0000volume\";N;s:8:\"\u0000*\u0000issue\";N;s:8:\"\u0000*\u0000spage\";N;s:8:\"\u0000*\u0000epage\";N;s:8:\"\u0000*\u0000pages\";N;s:7:\"\u0000*\u0000issn\";N;s:8:\"\u0000*\u0000eissn\";N;s:9:\"\u0000*\u0000aulast\";N;s:10:\"\u0000*\u0000aufirst\";N;s:9:\"\u0000*\u0000auinit\";N;s:10:\"\u0000*\u0000auinitm\";N;s:5:\"\u0000*\u0000au\";N;s:9:\"\u0000*\u0000aucorp\";N;s:7:\"\u0000*\u0000isbn\";N;s:8:\"\u0000*\u0000coden\";N;s:8:\"\u0000*\u0000genre\";N;s:7:\"\u0000*\u0000part\";N;s:9:\"\u0000*\u0000btitle\";N;s:8:\"\u0000*\u0000title\";N;s:8:\"\u0000*\u0000place\";N;s:6:\"\u0000*\u0000pub\";N;s:10:\"\u0000*\u0000edition\";N;s:9:\"\u0000*\u0000tpages\";N;s:9:\"\u0000*\u0000series\";N;s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";N;}"
Unpaywall access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:34:\"10.1111\/j.1753-4887.1996.tb03828.x\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:52:\"Marine oils : The health benefits of n-3 fatty acids\";s:9:\"\u0000*\u0000jtitle\";s:17:\"Nutrition reviews\";s:9:\"\u0000*\u0000stitle\";s:9:\"Nutr. rev\";s:7:\"\u0000*\u0000date\";s:4:\"1996\";s:9:\"\u0000*\u0000volume\";s:2:\"54\";s:8:\"\u0000*\u0000issue\";s:2:\"11\";s:8:\"\u0000*\u0000spage\";s:4:\"S102\";s:8:\"\u0000*\u0000epage\";s:4:\"S108\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0029-6643\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:11:\"UAUY-DAGACH\";s:10:\"\u0000*\u0000aufirst\";s:1:\"R\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:1:{i:0;s:13:\"VALENZUELA, A\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:1:\"2\";s:9:\"\u0000*\u0000btitle\";s:70:\"International Conference on East-West Perspectives on Functional Foods\";s:8:\"\u0000*\u0000title\";s:52:\"Marine oils : The health benefits of n-3 fatty acids\";s:8:\"\u0000*\u0000place\";s:12:\"Lawrence, KS\";s:6:\"\u0000*\u0000pub\";s:37:\"International Life Sciences Institute\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:34:\"10.1111\/j.1753-4887.1996.tb03828.x\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:52:\"Marine oils : The health benefits of n-3 fatty acids\";s:9:\"\u0000*\u0000jtitle\";s:17:\"Nutrition reviews\";s:9:\"\u0000*\u0000stitle\";s:9:\"Nutr. rev\";s:7:\"\u0000*\u0000date\";s:4:\"1996\";s:9:\"\u0000*\u0000volume\";s:2:\"54\";s:8:\"\u0000*\u0000issue\";s:2:\"11\";s:8:\"\u0000*\u0000spage\";s:4:\"S102\";s:8:\"\u0000*\u0000epage\";s:4:\"S108\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0029-6643\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:11:\"UAUY-DAGACH\";s:10:\"\u0000*\u0000aufirst\";s:1:\"R\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:1:{i:0;s:13:\"VALENZUELA, A\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:1:\"2\";s:9:\"\u0000*\u0000btitle\";s:70:\"International Conference on East-West Perspectives on Functional Foods\";s:8:\"\u0000*\u0000title\";s:52:\"Marine oils : The health benefits of n-3 fatty acids\";s:8:\"\u0000*\u0000place\";s:12:\"Lawrence, KS\";s:6:\"\u0000*\u0000pub\";s:37:\"International Life Sciences Institute\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:34:\"10.1111\/j.1753-4887.1996.tb03828.x\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:52:\"Marine oils : The health benefits of n-3 fatty acids\";s:9:\"\u0000*\u0000jtitle\";s:17:\"Nutrition reviews\";s:9:\"\u0000*\u0000stitle\";s:9:\"Nutr. rev\";s:7:\"\u0000*\u0000date\";s:4:\"1996\";s:9:\"\u0000*\u0000volume\";s:2:\"54\";s:8:\"\u0000*\u0000issue\";s:2:\"11\";s:8:\"\u0000*\u0000spage\";s:4:\"S102\";s:8:\"\u0000*\u0000epage\";s:4:\"S108\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0029-6643\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:11:\"UAUY-DAGACH\";s:10:\"\u0000*\u0000aufirst\";s:1:\"R\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:1:{i:0;s:13:\"VALENZUELA, A\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:1:\"2\";s:9:\"\u0000*\u0000btitle\";s:70:\"International Conference on East-West Perspectives on Functional Foods\";s:8:\"\u0000*\u0000title\";s:52:\"Marine oils : The health benefits of n-3 fatty acids\";s:8:\"\u0000*\u0000place\";s:12:\"Lawrence, KS\";s:6:\"\u0000*\u0000pub\";s:37:\"International Life Sciences Institute\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
