The effect of long-term alkali treatment on the molecular characteristics of native and extruded starches at 35°C
- Author
- PRAZNIK, Werner1 ; BUKSA, Krzysztof2 ; ZIOBRO, Rafał2 ; GAMBUS, Halina2 ; NOWOTNA, Anna2
[1] Department of Chemistry, University of Natural Resources and Life Science, Vienna, Austria
[2] Department of Carbohydrate Technology, Agriculture University of Krakow, Krakow, Poland - Source
Stärke. = Starch. 2012, Vol 64, Num 11-12, pp 890-897, 8 p ; ref : 35 ref
- CODEN
- STRKA6
- ISSN
- 0038-9056
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Materials; Polymers, paint and wood industries
- Publisher
- Wiley, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Alkali dissolving Extruded starch Intrinsic viscosity Native starch Reduction value
- Keyword (fr)
- Alcali Amidon Long terme Réduction Viscosité intrinsèque Glucide Polyoside
- Keyword (en)
- Alkali Starch Long term Reduction Intrinsic viscosity Carbohydrate Polysaccharide
- Keyword (es)
- Alcali Almidón Largo plazo Reducción Viscosidad intrínsica Glúcido Poliósido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26899587
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/star.201200068 
https://dx.doi.org/10.1002/star.201200068
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