Characterization of an acidophilic and thermostable α-amylase from Alicyclobacillus sendaiensis NUST
- Autor
- DALI LI1 ; JIAYUAN SHENG1 ; JUNFANG YANG1 ; CHENGLI YANG1 ; ZHEN ZENG1 ; LINLI SHENG1
[1] Department of Bioengineering, Nanjing University of Science and Technology, Nanjing, China - Fuente
Stärke. = Starch. 2012, Vol 64, Num 11-12, pp 914-920, 7 p ; ref : 22 ref
- CODEN
- STRKA6
- ISSN
- 0038-9056
- Campo Científico
- Agronomy, agriculture, phytopathology; Food science technology; Materials; Polymers, paint and wood industries
- Editor
- Wiley, Weinheim
- País de la publicación
- Germany
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- Acidophilic Alicyclobacillus sendaiensis Characterization α-Amylase
- Palabra clave (fr)
- Thermostable α-Amylase Amylolytic enzyme Enzyme Glycosidases Glycosylases Hydrolases
- Palabra clave (in)
- Thermostable α-Amylase Amylolytic enzyme Enzyme Glycosidases Glycosylases Hydrolases
- Palabra clave (es)
- Termoestable α-Amylase Amylolytic enzyme Enzima Glycosidases Glycosylases Hydrolases
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 26899589
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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