Rheological, thermal properties, and gelatinization kinetics of tapioca starch―trehalose blends studied by non-isothermal DSC technology
- Autor
- XIAOYU ZHANG1 2 ; WENXUE ZHU2 ; QUNYI TONG1 3 ; FEI REN3
[1] State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu Wuxi, China
[2] College of Food Science and Bioengineering, Henan University of Science and Technology, Henan Luoyang, China
[3] School of Food Science and Technology, Jiangnan University, Jiangsu Wuxi, China - Fuente
Stärke. = Starch. 2012, Vol 64, Num 11-12, pp 996-1002, 7 p ; ref : 23 ref
- CODEN
- STRKA6
- ISSN
- 0038-9056
- Campo Científico
- Agronomy, agriculture, phytopathology; Food science technology; Materials; Polymers, paint and wood industries
- Editor
- Wiley, Weinheim
- País de la publicación
- Germany
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- DSC Gelatinization kinetics Rheological Tapioca starch Trehalose
- Palabra clave (fr)
- Amidon Calorimétrie différentielle balayage Cinétique Gélatinisation Propriété rhéologique Propriété thermique Tapioca Technologie Tréhalose Glucide Polyoside
- Palabra clave (in)
- Starch Differential scanning calorimetry Kinetics Gelatinization Rheological properties Thermal properties Tapioca Technology Trehalose Carbohydrate Polysaccharide
- Palabra clave (es)
- Almidón Análisis calorimétrico barrido exploración Cinética Gelatinización Propiedad reológica Propiedad térmica Tapioca Tecnología Trehalosa Glúcido Poliósido
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 26899599
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/star.201200111 
https://dx.doi.org/10.1002/star.201200111
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