Chemical composition, antioxidant activity and anti-lipase activity of Origanum vulgare and Lippia turbinata essential oils
- Author
- QUIROGA, Patricia R1 ; GROSSO, Nelson R1 ; LANTE, Anna2 ; LOMOLINO, Giovanna2 ; ZYGADLO, Julio A3 ; NEPOTE, Valeria3
[1] Facultad de Ciencias Agropecuarias, UNC, IMBIV-CONICET, Cordoba, Argentina
[2] Dipartimento di Biotecnologie Agrarie, Agripolis, Universita degli Studi di Padova, Padova, Italy
[3] Facultad de Ciencias Exactas, Fisicas y Naturales, UNC, IMBIV-CONICET, ICTA, Av. Vélez Sarsfield 1611, X5016GCA, Córdoba, Argentina - Source
International journal of food science & technology. 2013, Vol 48, Num 3, pp 642-649, 8 p ; ref : 1 p.1/4
- CODEN
- IJFTEZ
- ISSN
- 0950-5423
- Scientific domain
- Food science technology
- Publisher
- Wiley-Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Anti-lipase Lippia antioxidant essential oils oregano
- Keyword (fr)
- Antioxydant Composition chimique Huile essentielle Origan Origanum vulgare Triacylglycerol lipase Angiospermae Carboxylic ester hydrolases Dicotyledones Enzyme Epice Esterases Hydrolases Labiatae Spermatophyta
- Keyword (en)
- Antioxidant Chemical composition Essential oil Oregano Origanum vulgare Triacylglycerol lipase Angiospermae Carboxylic ester hydrolases Dicotyledones Enzyme Spice Esterases Hydrolases Labiatae Spermatophyta
- Keyword (es)
- Antioxidante Composición química Aceite esencial Orégano Origanum vulgare Triacylglycerol lipase Angiospermae Carboxylic ester hydrolases Dicotyledones Enzima Especia Esterases Hydrolases Labiatae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26903501
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/ijfs.12011 
https://dx.doi.org/10.1111/ijfs.12011
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