Long-term supplementation of high pigmented rice bran oil (Oryza sativa L.) on amelioration of oxidative stress and histological changes in streptozotocin-induced diabetic rats fed a high fat diet; Riceberry bran oil
- Author
- POSUWAN, Juthathip1 ; PRANGTHIP, Pattaneeya1 ; LEARDKAMOLKARN, Vijittra2 ; YAMBORISUT, Uruwan1 ; SURASIANG, Ruethaithip1 ; CHAROENSIRI, Rin1 ; KONGKACHUICHAI, Ratchanee1
[1] Institute of Nutrition, Mahidol University, Phutthamonthon 4, Nakhon Pathom 73170, Thailand
[2] Department of Anatomy, Faculty of Science, Mahidol University, Bangkok 10400, Thailand - Source
Food chemistry. 2013, Vol 138, Num 1, pp 501-508, 8 p ; ref : 1/2 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antioxidants Diabetes mellitus Histology Oxidative stress Rice bran oil Riceberry bran oil
- Keyword (fr)
- Alimentation Animal Antibiotique Antioxydant Diabète Histologie Huile son riz Long terme Matière grasse Oryza sativa Pigment Rat Régime alimentaire Son céréale Streptozocine Stress oxydatif Supplémentation Angiospermae Gramineae Huile alimentaire Huile végétale Mammalia Monocotyledones Produit céréalier Rodentia Spermatophyta Vertebrata
- Keyword (en)
- Feeding Animal Antibiotic Antioxidant Diabetes mellitus Histology Rice bran oil Long term Fat Oryza sativa Pigments Rat Diet Cereal bran Streptozotocin Oxidative stress Supplementation Angiospermae Gramineae Edible oil Vegetable oil Mammalia Monocotyledones Cereal product Rodentia Spermatophyta Vertebrata
- Keyword (es)
- Alimentación Animal Antibiótico Antioxidante Diabetes Histología Aceite salvado arroz Largo plazo Materia grasa Oryza sativa Pigmento Rata Régimen alimentario Salvado cereal Estreptozocina Estrés oxidativo Suplementación Angiospermae Gramineae Aceite alimentario Aceite vegetal Mammalia Monocotyledones Producto de cereal Rodentia Spermatophyta Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26904437
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2012.09.144 
https://dx.doi.org/10.1016/j.foodchem.2012.09.144
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