Risk assessment for Listeria monocytogenes on lettuce from farm to table in Korea
- Author
- TIAN DING1 2 ; IWAHORI, Jun'ichiro3 ; KASUGA, Fumiko4 ; JUN WANG2 ; FORGHANI, Fereidoun2 ; PARK, Myoung-Su2 ; OH, Deog-Hwan2
[1] Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310-058, China
[2] Department of Food Science and Biotechnology, Institute of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon 200-701, China
[3] Kochi Medical School, Okohcho-Kohasu, Nankoku, Kochi 783-8505, Japan
[4] Division of Biomedical Food Research, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ky, Tokyo 158-8501, Japan - Source
Food control. 2013, Vol 30, Num 1, pp 190-199, 10 p ; ref : 1 p
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Cross contamination Korea Lettuce Listeria monocytogenes Risk assessment
- Keyword (fr)
- Analyse risque Laitue Listeria monocytogenes Contamination croisée Corée Bactérie Légume Asie
- Keyword (en)
- Risk analysis Lettuce Listeria monocytogenes Cross contamination Korea Bacteria Vegetables Asia
- Keyword (es)
- Análisis riesgo Lechuga Listeria monocytogenes Corea Bacteria Hortalizas Asia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26905809
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodcont.2012.07.014 
https://dx.doi.org/10.1016/j.foodcont.2012.07.014
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