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Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica L

Author
HU, Jie-Lun1 ; NIE, Shao-Ping1 ; MIN, Fang-Fang1 ; XIE, Ming-Yong1
[1] State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Source

Carbohydrate polymers. 2013, Vol 92, Num 2, pp 1143-1150, 8 p ; ref : 3/4 p

CODEN
CAPOD8
ISSN
0144-8617
Scientific domain
Polymers, paint and wood industries
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Glycosidic bonds breakdown In vitro digestion Molecular weight decrease Plantago asiatica L Polysaccharide
Keyword (fr)
Digestibilité Etude comparative Etude expérimentale Graine In vitro Liquide gastrique Liquide intestinal Oside polymère Plantaginaceae Plante médicinale Salive Plantago asiatica Angiospermae Dicotyledones Propriété biologique Spermatophyta
Keyword (en)
Digestibility Comparative study Experimental study Seeds In vitro Gastric juice Intestinal juice Oside polymer Plantaginaceae Medicinal plant Saliva Angiospermae Dicotyledones Biological properties Spermatophyta
Keyword (es)
Digestibilidad Estudio comparativo Estudio experimental Semillas In vitro Jugo gástrico Líquido intestinal Osido polímero Plantaginaceae Planta medicinal Saliva Angiospermae Dicotyledones Propiedad biológica Spermatophyta
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
26925175

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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