Cows' milk fat components as potential anticarcinogenic agents
- Author
- PARODI, P. W1
[1] Human Nutrition Program, Dairy Research & Development Corporation, Glen Iris, Victoria 3146, Australia - Source
The Journal of nutrition. 1997, Vol 127, Num 6, pp 1055-1060 ; ref : 1 p.1/4
- CODEN
- JONUAI
- ISSN
- 0022-3166
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- American Society for Nutritional Sciences, Bethesda, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras Activité biologique Anticarcinogène Article synthèse Butyrique acide Composé conjugué Homme Lait vache Linoléique acide Lipide Origine animale Prévention Sphingomyéline Tumeur maligne Alimentation
- Keyword (en)
- Fatty acids Biological activity Anticarcinogen Review Butyric acid Conjugated compound Human Cow milk Linoleic acid Lipids Animal origin Prevention Sphingomyelin Malignant tumor Feeding
- Keyword (es)
- Acido graso Actividad biológica Anticarcinógeno Artículo síntesis Butírico ácido Compuesto conjugado Hombre Leche vaca Linoleico ácido Lípido Origen animal Prevención Esfingomielina Tumor maligno Alimentación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2694526
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jn/127.6.1055 
https://dx.doi.org/10.1093/jn/127.6.1055
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