Instrumental analysis of volatile (flavour) compounds in milk and dairy products
- Author
- MARIACA, R1 ; BOSSET, J. O1
[1] Federal Dairy Research Institute/FAM, 3097 Liebefeld-Bern, Switzerland - Conference title
- Ripening and quality of cheese
- Conference name
- IDF Symposium (Besançon 1996-02-26)
- Author (monograph)
- Fédération internationale de laiterie, Bruxelles, Belgium (Funder/Sponsor)
- Source
Le Lait (Print). 1997, Vol 77, Num 1, pp 13-40 ; ref : 6 p.3/4
- CODEN
- LAITAG
- ISSN
- 0023-7302
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- EDP Sciences, Les Ulis
- Publication country
- France
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Analyse qualitative Analyse quantitative Article synthèse Chromatographie phase gazeuse Composition chimique Composé volatil Détecteur Flaveur Lait Méthode analytique Procédé extraction Produit laitier Préparation échantillon Propriété organoleptique
- Keyword (en)
- Qualitative analysis Quantitative analysis Review Gas chromatography Chemical composition Volatile compound Detector Flavor Milk Analytical method Extraction process Dairy product Sample preparation Organoleptic properties
- Keyword (es)
- Análisis cualitativo Análisis cuantitativo Artículo síntesis Cromatografía fase gaseosa Composición química Compuesto volátil Detector Flavor Leche Método analítico Procedimiento extracción Producto lácteo Preparación muestreo Propiedad organoléptica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2696445
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1051/lait:199712 
https://dx.doi.org/10.1051/lait:199712
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