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The magneto-caloric properties of La0.7Ca0.11Sr0.19MnO3 nanoparticles prepared by a one-step, nonaqueous synthesis

Author
OHAYONA, Efrat1 ; GEDANKENA, Aharon1
[1] Department of Chemistry, Kanbar Laboratory for Nanomaterials, Nanotechnology Research Center, Institute of Nanotechnology and Advanced Materials, Bar-Ilan University, Ramat-Gan 52900, Israel
Source

Journal of magnetism and magnetic materials. 2013, Vol 331, pp 45-52, 8 p ; ref : 34 ref

CODEN
JMMMDC
ISSN
0304-8853
Scientific domain
Electronics; Condensed state physics
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Magneto-caloric effect Microwave Nonaqueous
Keyword (fr)
Aimantation Diffraction RX Diffraction électron Dimension particule Effet magnétocalorique Effet thermomagnétique Hyperfréquence Microscopie électronique transmission Nanoparticule Perovskites Point Curie Recuit Réfrigérateur magnétique Réseau rhomboédrique Diagramme d'Arrott
Keyword (en)
Magnetization XRD Electron diffraction Particle size Magnetocaloric effects Thermomagnetic effects Microwave radiation Transmission electron microscopy Nanoparticles Perovskites Curie point Annealing Magnetic refrigerators Trigonal lattices Arrott plot
Classification
Pascal
001 Exact sciences and technology / 001B Physics / 001B70 Condensed matter: electronic structure, electrical, magnetic, and optical properties / 001B70E Magnetic properties and materials / 001B70E75 Magnetic properties of nanostructures

Discipline
Physics of condensed state : electronic structure, electrical, magnetic and optical properties
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
26974236

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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