The national food safety control system of China: A systematic review
- Author
- CHENHAO JIA1 ; JUKES, David1
[1] Department of Food and Nutritional Sciences, The University of Reading, PO Box 226, Whiteknights, Reading RG6 6AP, United Kingdom - Source
Food control. 2013, Vol 32, Num 1, pp 236-245, 10 p ; ref : 1 p
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- China Education and training Food control management Food law and regulation Information Inspection service Laboratory services National food safety control system
- Keyword (fr)
- Aliment Article synthèse Education Gestion Information Inspection Laboratoire Régulation Salubrité des aliments Service Chine Asie
- Keyword (en)
- Food Review Education Management Information Inspection Laboratory Regulation(control) Food safety Service China Asia
- Keyword (es)
- Alimento Artículo síntesis Educación Gestión Información Inspección Laboratorio Regulación Inocuidad alimentaria Servicio China Asia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 26976064
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodcont.2012.11.042 
https://dx.doi.org/10.1016/j.foodcont.2012.11.042
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arXiv access
