The effects of different salt source and concentrations on seed germination and seedling growth of pumpkin varieties used as rootstock
- Author
- AYDINSAKIR, Koksal1 ; ULUKAPI, Kamile2 ; KURUM, Rana1 ; BUYUKTAS, Dursun3
[1] Bati Akdeniz Agricultural Research Institute, 07000, Antalya, Turkey
[2] Akdeniz University, Vocational School of Technical Sciences, 07100, Antalya, Turkey
[3] Akdeniz University, Agricultural Faculty, 07100, Antalya, Turkey - Source
International journal of food, agriculture and environment (Print). 2013, Vol 11, Num 1, pp 503-510, 8 p ; 1 ; ref : 49 ref
- Publisher
- WFL publisher, Helsinki
- Publication country
- Finland
- Document type
- Article
- Language
- English
- Author keyword
- Salinity germination rootstock seedling
- Keyword (fr)
- Citrouille Croissance Germination Porte greffe Salinité Sel Stade juvénile plante
- Keyword (en)
- Pumpkin Growth Germination Rootstock Salinity Salt Plant juvenile growth stage
- Keyword (es)
- Calabaza Crecimiento Germinación Portainjerto Salinidad Sal Estado juvenil planta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32C General agronomy. Plant production / 002A32C05 Vegetative propagation. Sowing and planting. Harvesting / 002A32C05A Vegetative propagation. Micropropagation
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27081077
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Europe PubMed Central access
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