Nutrition economics ― food as an ally of public health
- Author
- LENOIR-WIJNKOOP, I1 2 ; JONES, P. J3 ; UAUY, R4 ; SEGAL, L5 ; MILNER, J6
[1] Danone Research, RD 128, 91767, Scientific Affairs, Palaiseau, France
[2] Department of Pharmaceutical Sciences, University of Utrecht, Utrecht, Netherlands
[3] Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, Canada
[4] Institute of Nutrition, INTA University of Chile, Santiago, Chile
[5] Health Economics and Social Policy Group, Sansom Institute of Health Research, University of South Australia, Adelaide, SA, Australia
[6] Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, Bethesda, MD, United States - Source
British journal of nutrition. 2013, Vol 109, Num 5, pp 777-784, 8 p ; ref : 39 ref
- CODEN
- BJNUAV
- ISSN
- 0007-1145
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Cambridge University Press, Cambridge
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Cost-effectiveness Health economics Nutrition economics Public health
- Keyword (fr)
- Aliment Alimentation Nutrition Santé publique
- Keyword (en)
- Food Feeding Nutrition Public health
- Keyword (es)
- Alimento Alimentación Nutrición Salud pública
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27104879
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1017/S0007114512005107 
https://dx.doi.org/10.1017/S0007114512005107
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