Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings
- Author
- VAN DER LINDEN, Inge1 2 ; COTTYN, Bart2 ; UYTTENDAELE, Mieke3 ; VLAEMYNCK, Geertrui1 ; MAES, Martine2 ; HEYNDRICKX, Marc1 4
[1] Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit―Food Safety, Brusselsesteenweg 370, 9090 Melle, Belgium
[2] Institute for Agricultural and Fisheries Research (ILVO), Plant Sciences Unit―Crop Protection, B. Van Gansberghelaan 96, 9820 Merelbeke, Belgium
[3] Ghent University (UGent), Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation, Coupure links 653, 9000 Ghent, Belgium
[4] Ghent University (UGent), Faculty of Veterinary Sciences, Department of Pathology, Bacteriology and Poultry Diseases, Salisburylaan 133, 9820 Merelbeke, Belgium - Source
International journal of food microbiology. 2013, Vol 161, Num 3, pp 214-219, 6 p ; ref : 1 p.1/4
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology; Microbiology, infectious diseases
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Escherichia coli O157:H7 Food safety Salmonella Seeds Sprouting seeds
- Keyword (fr)
- Croissance Escherichia coli Graine Laitue Long terme Plant semis Salmonella Salubrité des aliments Survie Bactérie Enterobacteriaceae Légume
- Keyword (en)
- Growth Escherichia coli Seeds Lettuce Long term Seedlings Salmonella Food safety Survival Bacteria Enterobacteriaceae Vegetables
- Keyword (es)
- Crecimiento Escherichia coli Semillas Lechuga Largo plazo Plantón semillero Salmonella Inocuidad alimentaria Sobrevivencia Bacteria Enterobacteriaceae Hortalizas
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27125221
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2012.12.015 
https://dx.doi.org/10.1016/j.ijfoodmicro.2012.12.015
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