The influence of Goishi tea on adipocytokines in obese mice
- Author
- YOKOTA, Junko1 ; JOBU, Kohei1 ; YOSHIOKA, Saburo1 ; KASHIWAGI, Takehiro2 ; SHIMAMURA, Tomoko2 ; MORIYAMA, Hironori3 ; MURATA, Shuzo4 ; OHISHI, Masao5 ; UKEDA, Hiroyuki2 ; MIYAMURA, Mitsuhiko1
[1] Department of Pharmacy, Kochi Medical School Hospital, 185-1 Kohasu, Oko-cho, Nankoku-shi, Kochi 783-8505, Japan
[2] Faculty of Agriculture, Kochi University, Monobe 200, Nankoku-shi, Kochi 783-8502, Japan
[3] Kochi Prefectural Industrial Technology Center, 3992-3 Nunoshida, Kochi-shi, Kochi 781-5101, Japan
[4] Kochi Prefectural Agricultural Research Center, 2792 Mori, Niyodogawa-cho, Agawa-gun, Kochi 781-1801, Japan
[5] Otoyo-Town Office, 343-1 Kuroishi, Otoyo-cho, Nagaoka-gun, Kochi 789-0250, Japan - Source
Food chemistry. 2013, Vol 138, Num 4, pp 2210-2218, 9 p ; ref : 3/4 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Adipocytokines Diet-induced obesity mouse model Goishi-tea
- Keyword (fr)
- Modèle Obésité Régime alimentaire Souris Thé Mammalia Rodentia Vertebrata
- Keyword (en)
- Models Obesity Diet Mouse Tea Mammalia Rodentia Vertebrata
- Keyword (es)
- Modelo Obesidad Régimen alimentario Ratón Té Mammalia Rodentia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries
- Discipline
- Agrifood industries Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27129014
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2012.12.010 
https://dx.doi.org/10.1016/j.foodchem.2012.12.010
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