A comparison of organically and conventionally grown foods : Results of a review of the relevant literature
- Author
- WOESE, K1 ; LANGE, D1 ; BOESS, C1 ; BÖGL, K. W1
[1] Federal Institute for Health Protection of Consumers and Veterinary Medicine, Division 2, Chemistry and Technology of Foods and Other Commodities, PO Box 330013, 14191 Berlin, Germany - Source
Journal of the science of food and agriculture. 1997, Vol 74, Num 3, pp 281-293 ; ref : 3 p.1/4
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Agriculture biologique Agriculture traditionnelle Aliment pour animal Article synthèse Composition chimique Contamination chimique Engrais Etude comparative Origine animale Origine végétale Pesticide Polluant Produit agricole Produit alimentaire Qualité Valeur nutritive
- Keyword (en)
- Organic agriculture Traditional farming Feed Review Chemical composition Chemical contamination Fertilizers Comparative study Animal origin Plant origin Pesticides Pollutant Agricultural product Foodstuff Quality Nutritive value
- Keyword (es)
- Agricultura biológica Agricultura tradicional Alimento para animal Artículo síntesis Composición química Contaminación química Fertilizante Estudio comparativo Origen animal Origen vegetal Plaguicida Contaminante Producto agrícola Producto alimenticio Calidad Valor nutritivo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2714822
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/(SICI)1097-0010(199707)74:3<281::AID-JSFA794>3.0.CO;2-Z 
https://dx.doi.org/10.1002/(SICI)1097-0010(199707)74:3<281::AID-JSFA794>3.0.CO;2-Z
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