The effects of temperature and pH on the extraction of oxalate and pectin from green kiwifruit (Actinidia deliciosa L.), golden kiwifruit (Actinidia chinensis L.), kiwiberry (Actinidia arguta) and persimmon (Diospyros khaki)
- Author
- VHONG NGUYEN, Hà1 ; SAVAGE, Geoffrey Peter2
[1] Food Technology Department, Biotechnology School, International University, Ho Chi Minh City, Viet Nam
[2] Food Group, Wine Food and Molecular Biosciences, Lincoln University, Canterbury, New Zealand - Source
International journal of food science & technology. 2013, Vol 48, Num 4, pp 794-800, 7 p ; ref : 3/4 p
- CODEN
- IJFTEZ
- ISSN
- 0950-5423
- Scientific domain
- Food science technology
- Publisher
- Wiley-Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Pectin soluble and insoluble oxalates total water and acid extraction
- Keyword (fr)
- Actinidia chinensis Actinidia deliciosa Eau Effet température Extraction Kiwi (fruit) Oxalate Pectine Vert pH Actinidiaceae Additif alimentaire Angiospermae Dicotyledones Fibre alimentaire Fruit Gélifiant Polyoside Spermatophyta
- Keyword (en)
- Actinidia chinensis Actinidia deliciosa Water Temperature effect Extraction Kiwi (fruit) Oxalate Pectin Green pH Actinidiaceae Food additive Angiospermae Dicotyledones Dietary fiber Fruit Gelling agent Polysaccharide Spermatophyta
- Keyword (es)
- Actinidia chinensis Actinidia deliciosa Agua Efecto temperatura Extracción Kiwi (fruta) Oxalato Pectina Verde pH Actinidiaceae Aditivo alimentario Angiospermae Dicotyledones Fibra alimenticia Fruto Gelificante Poliósido Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27157611
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/ijfs.12029 
https://dx.doi.org/10.1111/ijfs.12029
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