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Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial

Author
WATERLANDER, Wilma E1 ; DE BOER, Michiel R1 2 ; SCHUIT, Albertine J1 3 ; SEIDELL, Jacob C1 ; STEENHUIS, Ingrid Hm1
[1] Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, Amsterdam, Netherlands
[2] Department of Health Sciences, Community and Occupational Medicine, University Medical Center Groningen, University of Groningen, Groningen, Netherlands
[3] National Institute for Public Health and the Environment, Bilthoven, Netherlands
Source

The American journal of clinical nutrition. 2013, Vol 97, Num 4, pp 886-895, 10 p ; ref : 63 ref

CODEN
AJCNAC
ISSN
0002-9165
Scientific domain
Endocrinology; Nutrition, obesity, metabolic disorders
Publisher
American Society for Nutrition, Bethesda, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Education nutritionnelle Fruit Homme Légume Prix Supermarché
Keyword (en)
Nutrition education Fruit Human Vegetables Price Supermarket
Keyword (es)
Educación nutricional Fruto Hombre Hortalizas Precio Supermercado
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
27165580

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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