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Jujube Honey from China: Physicochemical Characteristics and Mineral Contents

Author
JUAN ZHOU1 ; ZHIRONG SUO2 ; PINPIN ZHAO1 ; NI CHENG1 ; HUI GAO1 ; JING ZHAO3 ; WEI CAO1
[1] Dept. of Food Science and Engineering, Northwect Univ., Xi'an 710069, Shaanxi, China
[2] Analytical and Testing Center, Southwest Univ. of Science and Technology, Mianyang 621010, Sichuan, China
[3] Beeproduct Quality Supervision and Testing Center, Apiculture Research Inst., Beijing 100093, China
Source

Journal of food science. 2013, Vol 78, Num 1-3 ; C387-C394 ; ref : 1/2 p

CODEN
JFDSAZ
ISSN
0022-1147
Scientific domain
Food science technology
Publisher
Wiley, Hoboken, NJ
Publication country
United States
Document type
Article
Language
English
Author keyword
ICP-OES Jujube honey (Ziziphus jujuba Mill.) mineral content physicochemical properties
Keyword (fr)
Elément minéral Miel Propriété physicochimique Chine Asie
Keyword (en)
Inorganic element Honey Physicochemical properties China Asia
Keyword (es)
Elemento inorgánico Miel Propiedad fisicoquímica China Asia
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B11 Confectionery products and chocolate industries, honey

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
27174890

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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