The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp. melo var. cantaloupensis) and strawberries (Fragaria x ananassa)
- Author
- TRINETTA, V1 ; LINTON, R. H2 ; MORGAN, M. T1
[1] Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, United States
[2] North Carolina State University, Department of Food, Bioprocessing and Nutrition Sciences, 100 Schaub Hall, Campus Box 7624, Raleigh, NC 27695-7624, United States - Source
Food microbiology. 2013, Vol 34, Num 2, pp 296-302, 7 p ; ref : 1/4 p
- CODEN
- FOMIE5
- ISSN
- 0740-0020
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- ClO2 gas Food-borne pathogens High-concentration Produce Short-time
- Keyword (fr)
- Aliment Application Concentration Cucumis melo Dioxyde de chlore Fraise (fruit) Melon Pathogène Tomate Var Angiospermae Cucurbitaceae Dicotyledones Fruit Légume Spermatophyta Europe France Provence Alpes Côte d'Azur
- Keyword (en)
- Food Application Concentration Cucumis melo Chlorine dioxide Strawberry Melon Pathogenic Tomato Var Angiospermae Cucurbitaceae Dicotyledones Fruit Vegetables Spermatophyta Europe France Provence Alpes Côte d'Azur
- Keyword (es)
- Alimento Aplicación Concentración Cucumis melo Cloro dióxido Fresa (fruta) Melón Patógeno Tomate Var Angiospermae Cucurbitaceae Dicotyledones Fruto Hortalizas Spermatophyta Europa Francia Provence Alpes Côte d'Azur
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27185223
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fm.2012.12.010 
https://dx.doi.org/10.1016/j.fm.2012.12.010
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