The effects of long-term exposure to ozokerite mainly consisting of an aliphatic series of hydrocarbons using F344 rats
- Author
- KURODA, K1 ; KIJIMA, A1 ; JIN, M1 ; ISHII, Y1 ; TAKASU, S1 ; MATSUSHITA, K1 ; NISHIKAWA, A2 ; UMEMURA, T1
[1] Division of Pathology, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan
[2] Biological Safety Research Center, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan - Source
Food and chemical toxicology. 2013, Vol 55, pp 476-483, 8 p ; ref : 1/4 p
- CODEN
- FCTOD7
- ISSN
- 0278-6915
- Scientific domain
- Food science technology; Toxicology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Chronic toxicity and carcinogenicity studies F344 rats Food additive Ozokerite
- Keyword (fr)
- Additif alimentaire Animal Chronique Exposition Hydrocarbure Long terme Rat Test carcinogénicité Toxicité Composé organique Mammalia Rodentia Vertebrata
- Keyword (en)
- Food additive Animal Chronic Exposure Hydrocarbon Long term Rat Carcinogenicity testing Toxicity Organic compounds Mammalia Rodentia Vertebrata
- Keyword (es)
- Aditivo alimentario Animal Crónico Exposición Hidrocarburo Largo plazo Rata Prueba carcinogenicidad Toxicidad Compuesto orgánico Mammalia Rodentia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B04 Tumors / 002B04E Carcinogenesis, carcinogens and anticarcinogens / 002B04E02 Chemical agents
- Discipline
- Toxicology Tumours
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27185512
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fct.2013.01.034 
https://dx.doi.org/10.1016/j.fct.2013.01.034
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