Composition and variability of the essential oil of Stachys glutinosa L. from Corsica (France)
- Author
- MARIOTTI, J. P1 ; COSTA, J1 ; BIANCHINI, A1 ; BERNARDINI, A. F1 ; CASANOVA, J2
[1] Université de Corse, Centre de Valorisation des Ressources Naturelles, BP 52, 20250 Corte, France
[2] Université de Corse, Equipe Chimie et Biomasse, CRES, URA CNRS 2053, Route des Sanguinaires, 20000 Ajaccio, France - Source
Flavour and fragrance journal. 1997, Vol 12, Num 3, pp 205-209 ; ref : 18 ref
- CODEN
- FFJOED
- ISSN
- 0882-5734
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Wiley, Brisbane
/
Wiley, Chichester
/
Wiley, New York, NY
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse chimique Chromatographie phase gazeuse Comparaison intraspécifique Composition chimique Huile essentielle Méthode couplée Partie aérienne végétal Spectrométrie masse Stachys Terpène Stachys glutinosa Corse Angiospermae Dicotyledones Labiatae Spermatophyta Europe France
- Keyword (en)
- Chemical analysis Gas chromatography Intraspecific comparison Chemical composition Essential oils Coupled method Above ground plant part Mass spectrometry Stachys Terpene Corsica Angiospermae Dicotyledones Labiatae Spermatophyta Europe France
- Keyword (es)
- Comparación intraespecífica Composición química Método acoplado Parte aérea vegetal Stachys Terpeno Córcega Angiospermae Dicotyledones Labiatae Spermatophyta Europa Francia
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D08 Chemical industry and chemicals / 001D08D Washing products. Cosmetics and toiletries. Perfumes / 001D08D03 Essential oils, perfumes
- Discipline
- Chemical and parachemical industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2719225
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/(SICI)1099-1026(199705)12:3<205::AID-FFJ636>3.0.CO;2-I 
https://dx.doi.org/10.1002/(SICI)1099-1026(199705)12:3<205::AID-FFJ636>3.0.CO;2-I
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