Effect of Nitrogen and Sulfur Fertilization on Accumulation Characteristics and Physicochemical Properties of A- and B-Wheat Starch
- Autor
- WENHAO LI1 ; YULIN SHAN1 ; XINLONG XIAO1 ; JIANMEI ZHENG1 ; QINGUI LUO1 ; SHAOHUI OUYANG1 ; GUOQUAN ZHANG1
[1] College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China - Fuente
Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 10, pp 2418-2425, 8 p ; ref : 26 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Campo Científico
- Agronomy, agriculture, phytopathology; Food science technology
- Editor
- American Chemical Society, Washington, DC
- País de la publicación
- United States
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- fertilizer grain filling pasting starch thermal
- Palabra clave (fr)
- Amidon blé Emplissage grain Engrais Fertilisation azotée Propriété physicochimique Soufre Polyoside
- Palabra clave (in)
- Wheat starch Grain filling Fertilizers Nitrogen fertilization Physicochemical properties Sulfur Polysaccharide
- Palabra clave (es)
- Almidón trigo Relleno granos Fertilizante Fertilización nitrogenada Propiedad fisicoquímica Azufre Poliósido
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 27199467
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf400107b 
https://dx.doi.org/10.1021/jf400107b
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