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Conjugal transfer of the Tn916-like transposon TnFO1 from Enterococcus faecalis isolated from cheese to other gram-positive bacteria

Author
PERRETEN, V1 ; KOLLÖFFEL, B1 ; TEUBER, M1
[1] Laboratory for Food Microbiology, Institute of Food Science, Swiss Federal Institute of Technology, Zurich, Switzerland
Source

Systematic and applied microbiology. 1997, Vol 20, Num 1, pp 27-38 ; ref : 1 p.1/4

CODEN
SAMIDF
ISSN
0723-2020
Scientific domain
Environment; Microbiology, infectious diseases
Publisher
Elsevier, Jena
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Antibiotique Conjugaison Enterococcus faecalis Fromage Isolat Lait cru Résistance multiple Résistance Transfert génétique Transposon Bactérie Elément transposable Micrococcales Produit laitier Streptococcaceae
Keyword (en)
Antibiotic Conjugation Enterococcus faecalis Cheese Isolate Raw milk Multiple resistance Resistance Genetic transfer Transposon Bacteria Transposable element Micrococcales Dairy product Streptococcaceae
Keyword (es)
Antibiótico Conjugación Enterococcus faecalis Queso Aislado Leche cruda Resistencia múltiple Resistencia Transferencia genética Transposón Bacteria Elemento transportable Micrococcales Producto lácteo Streptococcaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B09 Genetics

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Discipline
Agrifood industries Microbiology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2721406

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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