Conjugal transfer of the Tn916-like transposon TnFO1 from Enterococcus faecalis isolated from cheese to other gram-positive bacteria
- Author
- PERRETEN, V1 ; KOLLÖFFEL, B1 ; TEUBER, M1
[1] Laboratory for Food Microbiology, Institute of Food Science, Swiss Federal Institute of Technology, Zurich, Switzerland - Source
Systematic and applied microbiology. 1997, Vol 20, Num 1, pp 27-38 ; ref : 1 p.1/4
- CODEN
- SAMIDF
- ISSN
- 0723-2020
- Scientific domain
- Environment; Microbiology, infectious diseases
- Publisher
- Elsevier, Jena
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Antibiotique Conjugaison Enterococcus faecalis Fromage Isolat Lait cru Résistance multiple Résistance Transfert génétique Transposon Bactérie Elément transposable Micrococcales Produit laitier Streptococcaceae
- Keyword (en)
- Antibiotic Conjugation Enterococcus faecalis Cheese Isolate Raw milk Multiple resistance Resistance Genetic transfer Transposon Bacteria Transposable element Micrococcales Dairy product Streptococcaceae
- Keyword (es)
- Antibiótico Conjugación Enterococcus faecalis Queso Aislado Leche cruda Resistencia múltiple Resistencia Transferencia genética Transposón Bacteria Elemento transportable Micrococcales Producto lácteo Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B09 Genetics
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2721406
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0723-2020(97)80045-8 
https://dx.doi.org/10.1016/S0723-2020(97)80045-8
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