Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin-and endothelin-converting enzymes
- Author
- FERNANDEZ-MUSOLES, Ricardo1 ; SALOM, Juan B2 3 4 ; MARTINEZ-MAQUEDA, Daniel5 ; JAVIER LOPEZ-DIEZ, José1 ; RECIO, Isidra5 ; MANZANARES, Paloma1
[1] Departamento de Biotecnologia de Alimentos, Instituto de Agroquimica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (CSIC), Ave. Agustin Escardino 7, 46980 Paterna, Valencia, Spain
[2] Centro de Investigación, Hospital Universitario 'La Fe', Ave. Campanar 21, 46009 Valencia, Spain
[3] Departamento de Fisiología, Universidad de Valencia, Ave. Blasco Ibáñez 17, , 46010 Valencia, Spain
[4] Unidad Mixta de Investigación Cerebrovascular, Fundación Investigación Hospital La Fe - Universidad de Valencia, Valencia, Spain
[5] Instituto de Investigación en Ciencias de la Alimentación, CIAL, Consejo Superior de Investigaciones Científicas-Universidad Autónoma de Madrid (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain - Source
Food chemistry. 2013, Vol 139, Num 1-4, pp 994-1000, 7 p ; ref : 1/2 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- ACE-dependent vasoconstriction Antihypertensive effect ECE-dependent vasoconstriction Endothelin system Lactoferrin hydrolyzates Renin-angiotensin system Vasopeptidase inhibitors
- Keyword (fr)
- Angiotensine Enzyme Inhibiteur Inhibition Lactoferrine Protéine lactosérum Protéine lait
- Keyword (en)
- Angiotensin Enzyme Inhibitor Inhibition Lactoferrin Whey protein Milk protein
- Keyword (es)
- Angiotensina Enzima Inhibidor Inhibición Lactoferrina Proteína lactosero Proteína leche
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27232337
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2012.12.049 
https://dx.doi.org/10.1016/j.foodchem.2012.12.049
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