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Influence of citric acid and curing on moisture sorption, diffusion and permeability of starch films

Author
OLSSON, Erik1 ; HEDENQVIST, Mikael S2 ; JOHANSSON, Caisa1 ; JÄRNSTRÖM, Lars1
[1] Department of Chemical Engineering, Karlstad University, 651 88 Karlstad, Sweden
[2] Fibre and Polymer Technology, Royal Institute of Technology, 100 44 Stockholm, Sweden
Source

Carbohydrate polymers. 2013, Vol 94, Num 2, pp 765-772, 8 p ; ref : 3/4 p

CODEN
CAPOD8
ISSN
0144-8617
Scientific domain
Polymers, paint and wood industries
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Citric acid Cross-linking Diffusion Moisture content Permeability Starch
Keyword (fr)
Acide citrique Dérivé de l'amidon Effet concentration Estérification Etude expérimentale Matériau barrière Matériau revêtement Papier couché Perméabilité vapeur eau Plastifiant Reprise humidité Réticulation Amidon oxydé Amidon thermoplastique Amidon(hydroxypropyl) Oside polymère Propriété transport
Keyword (en)
Citric acid Starch derivative Concentration effect Esterification Experimental study Barrier material Coating material Coated paper Steam permeability Plasticizer Moisture regain Crosslinking Oside polymer Transport properties
Keyword (es)
Cítrico ácido Almidón derivado Efecto concentración Esterificación Estudio experimental Material barrera Material revestimiento Papel cuché Permeabilidad vapor agua Plastificante Reactivación humedad Reticulación Osido polímero Propiedad transporte
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries

Discipline
Agrifood industries Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
27239258

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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