Products of vegetable origin: A new alternative for the consumption of probiotic bacteria
- Author
- FURTADO MARTINS, Eliane M1 ; MOTA RAMOS, Afonso2 ; LAGO VANZELA, Ellen Silva2 ; CESAR STRINGHETA, Paulo2 ; DE OLIVEIRA PINTO, Cláudia Lucia3 ; MANOEL MARTINS, Jose1
[1] Food Science and Technology Department, Federal Institute of Education, Science and Technology of Southeast of Minas Gerais, Dr. José Sebastião da Paixão Avenue, w/n., Lindo Vale, 36180-000, Rio Pomba, Minas Gerais State, Brazil
[2] Food Technology Department, Federal University of Viçosa, P.H. Rolfs Avenue, w/n., 36570-000, Viçosa, Minas Gerais State, Brazil
[3] Agricultural Research Company of Minas Gerais, Vila Gianetti, 46, Campus of Federal University of Viçosa, 36570-000, Viçosa, Minas Gerais State, Brazil - Source
Food research international. 2013, Vol 51, Num 2, pp 764-770, 7 p ; ref : 1 p.1/2
- ISSN
- 0963-9969
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Cereal Fruit Functional food Non-dairy probiotic products Vegetable
- Keyword (fr)
- Aliment fonctionnel Bactérie Céréale Fruit Légume Origine Probiotique Produit laitier Produit à base de légume
- Keyword (en)
- Health food Bacteria Cereal Fruit Vegetables Origin Probiotic Dairy product Vegetable product
- Keyword (es)
- Alimentos sanos Bacteria Cereal Fruto Hortalizas Origen Probioticó Producto lácteo Producto a base de hortaliza
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27250875
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodres.2013.01.047 
https://dx.doi.org/10.1016/j.foodres.2013.01.047
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