Valutazione degli effetti di trattamenti termici su alcuni campioni di oli di girasole prodotti per spremitura a freddo : uno studio comparato condotto mediante tecniche U.V.-VIS., HRGC, N.M.R. e analisi chimica
- Other title
- Effect of heat treatment on sunflower oils produced by cold pressing : study on stability by means of GLC, UV, NMR and chemical assays (en)
- Author
- CASINI, A1 ; DI RIENZO, B1 ; TORTORELLA, S1 ; BOCCA, A2 ; DELISE, M2
[1] Dipartimento di Chimica e Tecnologia delle Sostanze Biologicamente Attive - Università di Roma La Sapienza, Italy
[2] Laboratorio Alimenti - Istituto Superiore di Sanità, Roma, Italy - Source
La Rivista di scienza dell'alimentazione. = Journal of food science and nutrition. 1996, Vol 25, Num 4, pp 329-347 ; ref : 19 ref
- ISSN
- 1128-7969
- Scientific domain
- Food science technology; Nutrition, obesity, metabolic disorders
- Publisher
- Società editrice alimenti, alimentazione nutrizione, Roma
- Publication country
- Italy
- Document type
- Article
- Language
- Italian
- Keyword (fr)
- A froid Acide gras Analyse chimique Chromatographie gaz liquide Composition chimique Effet température Huile tournesol Méthode étude Oxydation Pressage Spectrométrie RMN Spectrométrie UV Stabilité thermique Huile alimentaire Huile végétale Propriété physicochimique Propriété thermique
- Keyword (en)
- Cold process Fatty acids Chemical analysis Gas liquid chromatography Chemical composition Temperature effect Sunflower oil Investigation method Oxidation Pressing NMR spectrometry Ultraviolet spectrometry Thermal stability Edible oil Vegetal oil Physicochemical properties Thermal properties
- Keyword (es)
- En frío Acido graso Análisis químico Cromatografía gas liquido Composición química Efecto temperatura Aceite girasol Método estudio Oxidación Prensado Espectrometría RMN Espectrometría UV Estabilidad térmica Aceite alimentario Aceite vegetal Propiedad fisicoquímica Propiedad térmica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2725769
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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