Temperature and pH Effects on the Stability and Rheological Behavior of the Aqueous Suspensions of Smart Polymers Based on N-Isopropylacrylamide, Chitosan, and Acrylic Acid
- Author
- NASCIMENTO MARQUES, Nívia Do1 ; SCHROEDER CURTI, Priscila1 2 ; DA SILVA MAIA, Ana Maria1 ; DE CARVALHO BALABAN, Rosangela1
[1] Institute of Chemistry, Federal University of Rio Grande do Norte, Natal/RN, Brazil
[2] Chemistry Department, Federal University of Ouro Preto, Ouro Preto/MG, Brazil - Source
Journal of applied polymer science. 2013, Vol 129, Num 1, pp 334-345, 12 p ; ref : 99 ref
- CODEN
- JAPNAB
- ISSN
- 0021-8995
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Wiley, Hoboken, NJ
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- radical polymerization rheology stimuli-sensitive polymers structure-property relations
- Keyword (fr)
- Acrylamide dérivé copolymère Acrylique acide copolymère Chitosane Copolymère greffé Copolymère réticulé Copolymérisation radicalaire Dérivé du chitosane Effet milieu Effet pH Effet température Etude expérimentale Oside polymère Polymérisation phase hétérogène Polyélectrolyte Propriété rhéologique Préparation Relation structure propriété Suspension particule Viscosité cisaillement Acrylamide(N-isopropyl) copolymère Chitosane copolymère greffé Copolymérisation précipitation
- Keyword (en)
- Acrylamide derivative copolymer Acrylic acid copolymer Chitosan Graft copolymer Crosslinked copolymer Radical copolymerization Chitosan derivatives Medium effect pH effect Temperature effect Experimental study Oside polymer Heterogeneous polymerization Polyelectrolyte Rheological properties Preparation Property structure relationship Particle suspension Shear viscosity
- Keyword (es)
- Acrilamida derivado copolímero Acrílico ácido copolímero Quitosano Copolímero injertado Copolímero reticulado Copolimerización radical Quitosano derivado Efecto medio Efecto pH Efecto temperatura Estudio experimental Osido polímero Polimerización fase heterogénea Polielectrolito Propiedad reológica Preparación Relación estructura propiedad Suspensión partícula Viscosidad cizalla
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27275428
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/app.38750 
https://dx.doi.org/10.1002/app.38750
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