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Exposure of laying hens to mycotoxins through naturally contaminated feed

Autor
ROSSI, C. N1 ; TAKABAYASHI, C. R2 ; ONO, M. A3 ; BORDINI, J. G1 ; ITANO, E. N3 ; KAWAMURA, O4 ; PINHEIRO, J. W5 ; HIROOKA, E. Y2 ; ONO, E. Y. S1
[1] Department of Biochemistry and Biotechnology, State University of Londrina, P.O. Box 10.011, 86057-970 Londrina, Paraná, Brazil
[2] Department of Food Science and Technology, State University of Londrina, P.O. Box 10.011, 86057-970 Londrina, Paraná, Brazil
[3] Department of Pathological Sciences, State University of Londrina, P.O. Box 10.011, 86057-970, Londrina, Paraná, Brazil
[4] Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University, Ikenobe, Miki-cho, Kita-gun, 761-0765 Kagawa, Japan
[5] Department of Zootechnology, State University of Londrina, P.O. Box 10.011, 86057-970 Londrina, Paraná, Brazil
Fuente

World mycotoxin journal (Print). 2013, Vol 6, Num 2, pp 199-207, 9 p ; ref : 1 p.1/4

ISSN
1875-0710
Campo Científico
Hygiene and public health, epidemiology, occupational medicine; Mycology; Toxicology
Editor
Wageningen Academic Publishers, Wageningen
País de la publicación
Netherlands
Tipo de documento
Article
Idioma
English
Palabra clave de autor
exposure assessment lowest observed adverse effect level poultry feed risk assessment
Palabra clave (fr)
Aliment pour animal Analyse risque Mycotoxine Poule Volaille Animal élevage Aves Toxine Vertebrata
Palabra clave (in)
Feed Risk analysis Mycotoxin Hen Poultry Farming animal Aves Toxin Vertebrata
Palabra clave (es)
Alimento para animal Análisis riesgo Micotoxina Gallina Ave de corral Animal cría Aves Toxina Vertebrata
Clasificación
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries

Disciplina
Agrifood industries
Procedencia
Inist-CNRS
Base de datos
PASCAL
Identificador INIST
27275850

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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