Occurrence of and Dietary Exposure to Parabens in Foodstuffs from the United States
- Author
- CHUNYANG LIAO1 ; FANG LIU1 ; KANNAN, Kurunthachalam1
[1] Wadsworth Center, New York State Department of Health, and Department of Environmental Health Sciences, School of Public Health, State University of New York at Albany, Empire State Plaza, P.O. Box 509, Albany, New York 12201-0509, United States - Source
Environmental science & technology. 2013, Vol 47, Num 8, pp 3918-3925, 8 p ; ref : 41 ref
- CODEN
- ESTHAG
- ISSN
- 0013-936X
- Scientific domain
- Biotechnology; Ecology; Energy; Environment; Pollution
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Analyse quantitative Benzoïque acide(4-hydroxy) ester alkyle Contamination chimique Dose journalière Homme Santé publique Teneur Voie orale Paraben Etats-Unis Amérique du Nord Amérique
- Keyword (en)
- Food Quantitative analysis Alkyl 4-hydroxybenzoate Chemical contamination Daily dose Human Public health Content Oral administration United States North America America
- Keyword (es)
- Alimento Análisis cuantitativo 4-hidroxibenzoato de alkil Contaminación química Dosis diaria Hombre Salud pública Proporción Vía oral Estados Unidos America del norte America
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A02 Environment. Living conditions
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27282587
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/es400724s 
https://dx.doi.org/10.1021/es400724s
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