Tartaric acid in red wine as one of the key factors to induce superconductivity in FeTeo.8So.2
- Author
- DEGUCHI, Keita1 2 ; OKUDA, Tohru3 ; TAKEYA, Hiroyuki1 ; SAITO, Fumie3 ; HISAMOTO, Masashi3 ; TAKANO, Yoshihiko1 2 ; HARA, Hiroshi1 2 ; DEMURA, Satoshi1 2 ; WATANABE, Tohru1 2 ; OKAZAKI, Hiroyuki1 ; FUJIOKA, Masaya1 ; JAMES DENHOLME, Saleem1 ; OZAKI, Toshinori1 ; YAMAGUCHI, Takahide1
[1] National Institute for Materials Science, 1-2-1, Sengen, Tsukuba 305-0047, Japan
[2] Graduate School of Pure and Applied Sciences, University of Tsukuba, 1-1-1, Tennodai, Tsukuba 305-8571, Japan
[3] The Institute of Enology and Viticulture, University of Yamanashi, 13-1 Kitashin-1-chome, Kofu 400-0005, Japan - Source
Physica. C. Superconductivity. 2013, Vol 487, pp 16-18, 3 p ; ref : 9 ref
- ISSN
- 0921-4534
- Scientific domain
- Crystallography; Electronics; Electrical engineering; Condensed state physics
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Fe-based superconductor FeTe1―xSx Organic acid Red wine Superconductivity
- Keyword (fr)
- Acide tartrique Composition chimique Effet écran Fer Sulfotellurure Fraction volumique Supraconductivité Vin rouge Supraconducteur à base de fer
- Keyword (en)
- Tartaric acid Chemical composition Screening Iron Sulfides tellurides Volume fraction Superconductivity Red wine Iron based superconductors
- Keyword (es)
- Sulfuro telururo Fracción volumétrica Vino tinto
- Classification
- Pascal
- 001 Exact sciences and technology / 001B Physics / 001B70 Condensed matter: electronic structure, electrical, magnetic, and optical properties / 001B70D Superconductivity / 001B70D70 Superconducting materials (excluding high-tc compounds) / 001B70D70A Metals, alloys and compounds (a15, 001c15, laves phases, chevrel phases, borocarbides, etc.)
- Discipline
- Physics of condensed state : electronic structure, electrical, magnetic and optical properties
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27303124
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.physc.2013.02.001 
https://dx.doi.org/10.1016/j.physc.2013.02.001
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