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Qalibra: A general model for food risk―benefit assessment that quantifies variability and uncertainty

Author
HART, Andy1 ; HOEKSTRA, Jeljer2 ; OWEN, Helen1 ; KENNEDY, Marc1 ; ZEILMAKER, Marco J2 ; DE JONG, Nynke2 ; GUNNLAUGSDOTTIR, Helga3
[1] The Food and Environment Research Agency (Fera), Sand Hutton, York, YO41 1LZ, United Kingdom
[2] National Institute for Public Health and the Environment (RIVM), P.O. Box 1, 3720 BA Bilthoven, Netherlands
[3] Matís ― Icelandic Food and Biotech R&D, Vínlandsleið 12, 113 Reykjavik, Iceland
Issue title
Integrated Benefit and Risk Analysis for Assessing Food Safety and Health Benefit; Results from QALIBRA and BENERIS
Author (monograph)
VERHAGEN, Hans (Editor)1 2 ; LEINO, Olli (Editor)3
[1] National Institute for Public Health and the Environment (RIVM), Netherlands
[2] University of Ulster (North Ireland), United Kingdom
[3] National Institute for Health and Welfare (THL), Finland
Source

Food and chemical toxicology. 2013, Vol 54, pp 4-17, 14 p ; ref : 3/4 p

CODEN
FCTOD7
ISSN
0278-6915
Scientific domain
Food science technology; Toxicology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
DALY Probabilistic QALY Risk-benefit assessment Uncertainty Variability
Keyword (fr)
Aliment Modèle probabiliste Variabilité Analyse bénéfice risque
Keyword (en)
Food Probabilistic model Variability Benefit risk analysis
Keyword (es)
Alimento Modelo probabilista Variabilidad Análisis beneficio riesgo
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology

Discipline
Toxicology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
27316684

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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