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The Stabilization Effect of Dielectric Constant and Acidic Amino Acids on Arginine―Arginine (Arg―Arg) Pairings: Database Survey and Computational Studies

Author
ZHENGYAN ZHANG1 2 ; ZHIJIAN XU2 ; ZHUO YANG2 ; YINGTAO LIU2 ; JIN'AN WAG2 ; QIANG SHAO2 ; SHUJIN LI1 ; YUNXIANG LU3 ; WEILIANG ZHU2
[1] College of Chemistry, Chemical Engineering and Materials Science of Soochow University, Soochow University, Suzhou, Jiangsu, 215123, China
[2] Drug Discovery and Design Center, CAS Key Laboratory of Receptor Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai, 201203, China
[3] Department of Chemistry, East China University of Science and Technology, Shanghai, 200237, China
Source

The Journal of physical chemistry. B. 2013, Vol 117, Num 17, pp 4827-4835, 9 p ; ref : 39 ref

ISSN
1520-6106
Scientific domain
General chemistry, physical chemistry; Biomedical engineering; Materials; Condensed state physics
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Aminoacide Appariement Arginine Constante diélectrique Méthode fonctionnelle densité Protéine
Keyword (en)
Aminoacid Pairing Arginine Permittivity Density functional method Protein
Keyword (es)
Aminoácido Emparejamiento Arginina Constante dieléctrica Proteína
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A03 Molecular biophysics / 002A03H Intermolecular phenomena / 002A03H01 Interactions. Associations

Discipline
Molecular biophysics
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
27368884

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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