Phytic acid enhances biocontrol efficacy of Rhodotorula mucilaginosa against postharvest gray mold spoilage and natural spoilage of strawberries
- Author
- HONGYIN ZHANG1 ; QIYA YANG1 ; HETONG LIN2 ; XIAOFENG REN1 ; LINA ZHAO1 ; JIANSHE HOU3
[1] College of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China
[2] College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, China
[3] Naval Medical Institute, Shanghai 200433, China - Issue title
- Strawberries
- Author (monograph)
- HECHT, Katrin (Editor)1
[1] ETH Zürich, Schmelzbergstrasse 7, 8092 Zürich, Switzerland - Source
Lebensmittel - Wissenschaft + Technologie. = Food science + technologyScience + technologie alimentaire. 2013, Vol 52, Num 2, pp 110-115, 6 p ; ref : 1/4 p
- CODEN
- LBWTAP
- ISSN
- 0023-6438
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Biocontrol Phytic acid (PA) Postharvest spoilage Rhodotorula mucilaginosa Strawberries
- Keyword (fr)
- Acide phytique Après récolte Fraise (fruit) Lutte biologique Moisissure Naturel Rhodotorula Altération Facteur antinutritionnel Fruit Fungi Imperfecti Fungi
- Keyword (en)
- Phytic acid Postharvest Strawberry Biological control Mould Natural Rhodotorula Alteration Antinutrient factor Fruit Fungi Imperfecti Fungi
- Keyword (es)
- Fítico ácido Postcosecha Fresa (fruta) Lucha biológica Moho Natural Rhodotorula Alteración Factor antinutricional Fruto Fungi Imperfecti Fungi
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27382587
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.lwt.2012.01.027 
https://dx.doi.org/10.1016/j.lwt.2012.01.027
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