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Comparative study of processing methods for starch/gelatin films

Author
FAKHOURI, Farayde M1 3 ; COSTA, Daryne2 ; YAMASHITA, Fábio3 ; MARTELLI, Silvia M4 ; JESUS, Rodolfo C1 ; ALGANER, Katlen1 ; COLLARES-QUEIROZ, Fernanda P5 ; INNOCENTINI-MEI, Lucia H1
[1] School of Chemical Engineering, Department of Polymer Technology, State University of Campinas, UNICAMP, P.O. Box 6066, 13083-970 Campinas, SP, Brazil
[2] Federal Institute of Education, Science and Technology, IFMT Campus Bela Vista, 78050-000 Cuiabá, MT, Brazil
[3] Department of Food Science and Technology, State University of Londrina. UEL, 86051-990 Londrina, PR, Brazil
[4] Faculty of Engineering, Federal University of Grande Dourados, UFGD, 79804-070 Dourados, MS, Brazil
[5] School of Chemical Engineering, Department of Thermo-fluid Dynamics, State University of Campinas, UNICAMP, P.O. Box 6066, 13083-970 Campinas, SP, Brazil
Source

Carbohydrate polymers. 2013, Vol 95, Num 2, pp 681-689, 9 p ; ref : 3/4 p

CODEN
CAPOD8
ISSN
0144-8617
Scientific domain
Polymers, paint and wood industries
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Blow molding Casting Extrusion Gelatin Process Starch
Keyword (fr)
Amidon maïs Etude expérimentale Film Glycérol Gélatine Hydrosolubilité Morphologie Mélange polymère Opacité Perméabilité vapeur eau Plastifiant Propriété mécanique Relation fabrication propriété Relation fabrication structure Sorbitol Amidon thermoplastique Oside polymère Propriété optique Propriété transport Protéine
Keyword (en)
Corn starch Experimental study Film Glycerol Gelatin Water solubility Morphology Polymer blends Opacity Steam permeability Plasticizer Mechanical properties Fabrication property relation Fabrication structure relation Sorbitol Oside polymer Optical properties Transport properties Protein
Keyword (es)
Almidón maíz Estudio experimental Película Glicerol Gelatina Hidrosolubilidad Morfología Opacidad Permeabilidad vapor agua Plastificante Propiedad mecánica Relación fabricación propiedad Relación fabricación estructura Sorbitol Osido polímero Propiedad óptica Propiedad transporte Proteína
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C03 Proteins

Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
27382830

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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