Reconsidering the Meaning of Nourishing Life: An Attempt to Energize the Concept of Well-being
- Other title
- Reconsidérer le sens d'une vie enrichissante: une tentative pour stimuler le concept de bien-être (fr)
- Author
- TERASAKI, Hiroaki1
[1] University of Yamanashi, Japan - Issue title
- The Anthropology of Aging and Well-being: Searching for the Space and Time to Cultivate Life Together = L'Anthropologie du vieillissement et du bien-être : chercher l'espace et le temps pour cultiver le vivre ensemble (fr)
- Author (monograph)
- SUZUKI, Nanami (Editor)1
[1] Research Department of Advanced Studies in Anthropology, National Museum of Ethnology, National Institutes for the Humanities, Department of Comparative Studies, The Graduate University for Advanced Studies 10-1 Senri Expo Park, Suita, Osaka, Japan - Source
Senri ethnological studies. 2013, Num 80, pp 21-32, 12 p ; ref : 1 p
- ISSN
- 0387-6004
- Scientific domain
- Social anthropology and ethnology
- Publisher
- National Museum of Ethnology, Suita, Osaka
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bien-être Concept Cosmologie Education Histoire Signification Welfare Asie orientale Japon
- Keyword (en)
- Well-being Concept Cosmology Education History Meaning Eastern Asia Japan
- Classification
- Francis
- 529 Ethnology / 529-51 Social structure and social relations / 529-60A Social relations. Intercultural and interethnic relations. Collective identity
- Francis
- 529 Ethnology / 529-8 Sources and methods / 529-11 Specific concepts
- Discipline
- Ethnology
- Origin
- Inist-CNRS
- Database
- FRANCIS
- INIST identifier
- 27383260
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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