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Selective ethanol production from reducing sugars in a saccharide mixture

Author
OHARA, Satoshi1 ; KATO, Taku2 ; FUKUSHIMA, Yasuhiro3 ; SAKODA, Akiyoshi4
[1] Department of Bioethanol Production Technology, Asahi Group Holdings Ltd., 1-1-21 Midori, Moriya, Ibaraki 302-0106, Japan
[2] Department of Brewing Microbiology, Asahi Breweries Ltd., 1-1-21 Midori, Moriya, Ibaraki 302-0106, Japan
[3] Department of Environmental Engineering and Sustainable Environment Research Center, National Cheng Kung University, No. 1 University Road, Tainan City 701, Taiwan, Province of China
[4] Institute of Industrial Science, The University of Tokyo, 4-6-1 Komaba, Meguro, Tokyo 153-8505, Japan
Source

Journal of bioscience and bioengineering. 2013, Vol 115, Num 5, pp 540-543, 4 p ; ref : 19 ref

ISSN
1389-1723
Scientific domain
Biochemistry, molecular biology, biophysics; Biotechnology
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Ethanol Reducing sugar Selective fermentation Yeast
Keyword (fr)
Ethanol Fermentation Levure Production Sucre Sélectivité
Keyword (en)
Ethanol Fermentation Yeast Production Sugar Selectivity
Keyword (es)
Etanol Fermentación Levadura Producción Azúcar Selectividad
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
27411417

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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