The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms
- Author
- PLUMED-FERRER, Carme1 ; VÄKEVÄINEN, Kati1 ; VON WRIGHT, Atte1 ; KOMULAINEN, Heli1 ; RAUTIAINEN, Maarit1 ; SMEDS, Annika2 ; RAITANEN, Jan-Erik2 ; EKLUND, Patrik3 ; WILLFÖR, Stefan2 ; ALAKOMI, Hanna-Leena4 ; SAARELA, Maria4
[1] University of Eastern Finland, Institute of Public Health and Clinical Nutrition, P.O. Box 1627, 70211 Kuopio, Finland
[2] Abo Akademi University, Process Chemistry Centre, Porthansgatan 3, 20500 Turku, Finland
[3] Abo Akademi University, Laboratory of Organic Chemistry, Biskopsgatan 8, 20500 Turku, Finland
[4] VTT Technical Research Centre of Finland, P.O. Box 1000, 02044, VTT, Finland - Source
International journal of food microbiology. 2013, Vol 164, Num 1, pp 99-107, 9 p ; ref : 1/2 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology; Microbiology, infectious diseases
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Food spoilage Listeria monocytogenes Salmonella pinosylvin stilbenes wood associated phenolic compounds
- Keyword (fr)
- Aliment Antimicrobien Bois Listeria monocytogenes Organisme Pathogène Phénols Polyphénol Salmonella Bactérie Enterobacteriaceae
- Keyword (en)
- Food Antimicrobial agent Wood Listeria monocytogenes Organism Pathogenic Phenols Polyphenol Salmonella Bacteria Enterobacteriaceae
- Keyword (es)
- Alimento Antimicrobiano Madera Listeria monocytogenes Organismo Patógeno Fenoles Polifenol Salmonella Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27419290
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2013.04.001 
https://dx.doi.org/10.1016/j.ijfoodmicro.2013.04.001
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