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Novel Environmentally Friendly Copolymers Carboxymethyl Starch Grafted Poly(Lactic Acid)

Author
LIPSA, Rodica1 ; TUDORACHI, Nita1 ; VASILE, Cornelia1 ; CHIRIAC, Aurica1 ; GRIGORAS, Anca1
[1] Petru Poni Institute of Macromolecular Chemistry, 41A Gr. Ghica Voda Alley, 700487 Iasi, Romania
Source

Journal of polymers and the environment. 2013, Vol 21, Num 2, pp 461-471, 11 p ; ref : 42 ref

ISSN
1566-2543
Scientific domain
Environment; Materials; Polymers, paint and wood industries
Publisher
Springer, New York, NY
Publication country
United States
Document type
Article
Language
English
Author keyword
Biodegradable copolymers Carboxymethyl starch-g-poly(lactic acid) Graft copolymerization
Keyword (fr)
Acide copolymère Acide polymère Copolymère greffé Cristallinité Dérivé de l'amidon Etude expérimentale Greffage Lactique acide copolymère Morphologie Préparation Stabilité thermique Structure moléculaire Amidon(carboxyméthyl) Oside polymère
Keyword (en)
Acid copolymer Polyacid Graft copolymer Crystallinity Starch derivative Experimental study Grafting Lactic acid copolymer Morphology Preparation Thermal stability Molecular structure Oside polymer
Keyword (es)
Acido copolímero Acido polímero Copolímero injertado Cristalinidad Almidón derivado Estudio experimental Injerto Láctico ácido copolímero Morfología Preparación Estabilidad térmica Estructura molecular Osido polímero
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
27429692

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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