The antioxidant capacity of polysaccharide from Laminaria japonica by citric acid extraction
- Author
- JIANGHONG LU1 ; LIJUN YOU1 ; ZONGYI LIN1 ; MOUMING ZHAO1 ; CHUN CUI1
[1] College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, 510640,Guangdong, China - Source
International journal of food science & technology. 2013, Vol 48, Num 7, pp 1352-1358, 7 p ; ref : 1/2 p
- CODEN
- IJFTEZ
- ISSN
- 0950-5423
- Scientific domain
- Food science technology
- Publisher
- Wiley-Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antioxidant capacity Laminaria japonica citric acid extraction polysaccharide
- Keyword (fr)
- Acide citrique Antioxydant Extraction Polyoside
- Keyword (en)
- Citric acid Antioxidant Extraction Polysaccharide
- Keyword (es)
- Cítrico ácido Antioxidante Extracción Poliósido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27434583
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/ijfs.12072 
https://dx.doi.org/10.1111/ijfs.12072
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