Simultaneous saccharification and high titer lactic acid fermentation of corn stover using a newly isolated lactic acid bacterium Pediococcus acidilactici DQ2
- Author
- KAI ZHAO1 ; QINGAN QIAO1 ; DEQIANG CHU1 ; HANQI GU1 ; HA DAO, Thai1 ; JIAN ZHANG1 ; JIE BAO1
[1] State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China - Issue title
- Special Issue on Biorefineries
- Author (monograph)
- PARK, Jong-Moon (Editor)1 ; KONDO, Akihiko (Editor)2 ; CHANG, Jo-Shu (Editor)3 ; CHOU, C. Perry (Editor)4 ; MONSAN, Pierre (Editor)5
[1] Pohang University of Science and Technology, San 31, Hyoja-dong, Pohang 790-784, Korea, Republic of
[2] Kobe University, 1-1 Rokkodaicho, Nada, Kobe 657-8501, Japan
[3] National Cheng Kung University, 1 University Road, Tainan, Taiwan, Province of China
[4] University of Waterloo, 200 University Avenue West, Waterloo, ON, N2L 3G1, Canada
[5] Institut National des Sciences Appliquées de Toulouse, 135 Avenue de Rangueil, 31077 Toulouse, France - Source
Bioresource technology. 2013, Vol 135, pp 481-489, 9 p ; ref : 1/2 p
- ISSN
- 0960-8524
- Scientific domain
- Biomass, bioproducts; Biotechnology; Wastes; Energy; Environment
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Corn stover High lactic acid titer Lactic acid fermentation Pediococcus acidilactici DQ2 Simultaneous saccharification and fermentation (SSF)
- Keyword (fr)
- Acide lactique Bactérie Fermentation lactique Maïs sous produit Paille Pediococcus acidilactici Saccharification Zea mays Angiospermae Gramineae Micrococcales Monocotyledones Plante céréalière Spermatophyta Streptococcaceae
- Keyword (en)
- Lactic acid Bacteria Lactic fermentation Corn by product Straw Pediococcus acidilactici Saccharification Zea mays Angiospermae Gramineae Micrococcales Monocotyledones Cereal crop Spermatophyta Streptococcaceae
- Keyword (es)
- Láctico ácido Bacteria Fermentación láctica Maiz subproducto Paja Pediococcus acidilactici Sacarificación Zea mays Angiospermae Gramineae Micrococcales Monocotyledones Planta cerealista Spermatophyta Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32C General agronomy. Plant production / 002A32C08 Use of agricultural and forest wastes. Biomass use, bioconversion
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35F Use and upgrading of agricultural and food by-products. Biotechnology
- Discipline
- Agrifood industries Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27440153
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.biortech.2012.09.063 
https://dx.doi.org/10.1016/j.biortech.2012.09.063
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