Effects of pH and dissolved CO2 level on simultaneous production of 2,3-butanediol and succinic acid using Klebsiella pneumoniae
- Author
- CHENG, Ke-Ke1 ; JING WU1 2 ; WANG, Gen-Yu1 ; LI, Wen-Ying2 ; JIE FENG2 ; ZHANG, Jian-An1
[1] Institute of Nuclear and New Energy Technology, Tsinghua University, Beijing 100084, China
[2] National and Provincial Joint Key Lab of Coal Science and Technology of Nurturing Base, Taiyuan University of Technology, Taiyuan 030024, China - Issue title
- Special Issue on Biorefineries
- Author (monograph)
- PARK, Jong-Moon (Editor)1 ; KONDO, Akihiko (Editor)2 ; CHANG, Jo-Shu (Editor)3 ; CHOU, C. Perry (Editor)4 ; MONSAN, Pierre (Editor)5
[1] Pohang University of Science and Technology, San 31, Hyoja-dong, Pohang 790-784, Korea, Republic of
[2] Kobe University, 1-1 Rokkodaicho, Nada, Kobe 657-8501, Japan
[3] National Cheng Kung University, 1 University Road, Tainan, Taiwan, Province of China
[4] University of Waterloo, 200 University Avenue West, Waterloo, ON, N2L 3G1, Canada
[5] Institut National des Sciences Appliquées de Toulouse, 135 Avenue de Rangueil, 31077 Toulouse, France - Source
Bioresource technology. 2013, Vol 135, pp 500-503, 4 p ; ref : 1/4 p
- ISSN
- 0960-8524
- Scientific domain
- Biomass, bioproducts; Biotechnology; Wastes; Energy; Environment
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- 2,3-Butanediol Fermentation Glucose Klebsiella pneumoniae Succinic acid
- Keyword (fr)
- Acide succinique Alcanediol Dioxyde de carbone Fermentation Glucose Klebsiella pneumoniae pH Bactérie Enterobacteriaceae
- Keyword (en)
- Succinic acid Alkanediol Carbon dioxide Fermentation Glucose Klebsiella pneumoniae pH Bacteria Enterobacteriaceae
- Keyword (es)
- Succínico ácido Alcanodiol Carbono dióxido Fermentación Glucosa Klebsiella pneumoniae pH Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 27440155
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.biortech.2012.08.100 
https://dx.doi.org/10.1016/j.biortech.2012.08.100
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